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pineapple raita recipe | ananas raita | pineapple raita with pomegranate | pineapple curd raita |
Tarla Dalal
06 December, 2024
Table of Content
About Pineapple Raita
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Ingredients
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Methods
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If you like Pinapple Raita, then try:
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How to make Pineapple Raita:
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Pineapple Raita with Pomegranate:
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Pro tips for Pinapple Raita
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Nutrient values
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Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling pineapple raita that is a perfect accompaniment for parathas.
Use canned pineapple in pineapple raita to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Keep the pineapple raita chilled till you serve to preserve the freshness.
There are many delicious ways to use canned pineapple, check out our collection of recipes using canned pineapple.
Do make this pineapple raita at home and trust me you will love it. You can add pomegranate to make it a pineapple pomegranate raita which will keep you cool during hot summer days.
Pro tips for pineapple raita. 1. Add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita. 2. Whisk the curd well to get a smooth and silky texture.
Enjoy pineapple raita recipe | ananas raita | pineapple raita with pomegranate | pineapple curd raita | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
For Pineapple Raita
1/4 cup finely chopped canned pineapple
1/2 cup whisked curds (dahi)
1 1/2 tsp powdered sugar
1/4 tsp cumin seeds (jeera) powder
salt to taste
Method
- To make pineapple raita, combine all the ingredients in a deep bowl and mix well.
- Refrigerate the pineapple raita for atleast 1 hour and serve chilled with paratha or subzi of your choice.
Pineapple Raita recipe with step by step photos
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- If you like this Pineapple Raita recipe | Ananas Raita | Pineapple Raita with Pomegranate | Pineapple Curd Raita | you can try out other delicious raita recipes from our collection like:
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To make Pineapple Raita, first take a deep bowl and add the curds to it. Whisk the curd well to get a smooth and silky texture.
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Chop up the canned pineapple finely.
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Now, add the chopped canned pineapple into the curd. We are using canned pineapple because the acid content in fresh pineapple is too high and it might affect the texture of the curd.
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Add the powdered sugar for the desired mild sweetness in the Pineapple Raita.
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Now, add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita.
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Finally, add the salt to taste to the Pineappe Raita (Ananas Raita).
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Mix it very well using a spoon.
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Place the Pineapple Raita in the refrigerator for at least 1 hour and serve it chilled with parathas and subzis.
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To make Pineapple Raita, first take a deep bowl and add the curds to it. Whisk the curd well to get a smooth and silky texture.
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- After step 6 add ¼ cup of pomegranate and mix well.
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Serve the Pineapple Raita with Pomegranate chilled.
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- Add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita.
- Add the chopped canned pineapple into the curd. We are using canned pineapple because the acid content in fresh pineapple is too high and it might affect the texture of the curd.
- Whisk the curd well to get a smooth and silky texture.
Nutrient values (Abbrv)per plate
| Energy | 215 cal |
| Protein | 6 g |
| Carbohydrates | 21.8 g |
| Fiber | 0.6 g |
| Fat | 8.8 g |
| Cholesterol | 21.3 mg |
| Sodium | 26.1 mg |
Click here to view Calories for Pineapple Raita
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Pineapple raita, A perfect combo with any paratha. Canned pineapple used in this recipe gives a good taste balancing with the curd. All in my family loves this raita. They have it just plain also.
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